| Date |
16th May, 2015 (Saturday)
In case of rain or unplayable on the 16th, the tournament will be held on
the following day, the17th (Sunday). |
| Categories |
Men’s Doubles and Mixed Doubles |
| Qualification |
A pair must consist of at least one non-Japanese player
(i.e. non-Japanese passport holder) |
| Place |
Yokohama International Tennis Community (YITC)
230 Yamate-cho, Naka-ku, Yokohama-shi 〒231-0862
Tel: 045-681-9528, 045-651-9121 fax: 045-681-8731 |
| Game format |
6-game match（7-point tie-break at 6-6）
8-game proset match for finals（7-point tie-break at 8-8）
Ｃｏｎｓｏｌａｔｉｏｎ Tournament will be scheduled for those contestants who lose in their first played match.
*Format is subject to change due to weather and other conditions. |
| Entry |
Closed |
| Entry Fee |
8,000 yen per pair ( lunch included)
Please arrange the remittance to our account as follows:
| The Bank of Yokohama, |
Motomachi Br. |
| Savings (普通) Account |
#1548802 |
| A/C name |
YITC Doubles Tournament |
| 横浜銀行 |
元町支店 |
| 普通口座 |
#1548802 |
| 口座名 |
YITCダブルストーナメント |
No other form of payment is acceptable.
|
| Entry deadline |
3pm 16ｔｈ April, 2015 (Thursday)
You are officially entered into the tournament when both the entry form and the bank remittance have
been confirmed by YITC . Payment must be made within a week from submitting your entry form.
Entry acceptance will be closed prior to the deadline, if the number of entries reaches 32 for Men’s and
24 for Mixed pairs. Please note that the number of entries may be subject to change without
notification. |
| Notice |
・Changing of partners will not be permitted. Entry fee is non-refundable after the deadline..
Players must follow the JTA TENNIS RULE BOOK 2015 |
| Official Ball |
Dunlop Fort |
| Court surface |
Clay (6 courts), Artificial Grass (2 courts) |
| Directions |
☆ 10-minute walk from JR Ishikawa-cho Station.
☆ 15-minute walk from Motomachi-Chukagai Station ,Minatomirai Line
☆ Take #11 bus from JR Sakuragi-cho Station and 1-minute walk from Yamate-cho bus stop.
No parking space available |
